|The yellow tapes are there to reduce mushroom flies|
The bagged blocks are then stored in the dark windowless warehouses. We got to walk through the warehouses of various mushrooms in various stages. Far West currently grow 9 kinds mushrooms - white, blue, brown, pink, gold, and trumpet oysters, shiitake, lion’s mane, maitake, and reishi along with acreage of traditional crop plants that their employees grow for their own use. They grow everything certified organic on recycled materials.
|Shiitake mushrooms waiting to be sorted in the walk in refrigerator|
|Christina working the grill - chicken satay, marinated shiitake, zucchini, and sausage|
|We raided the pile of used mushroom blocks before heading over to the BBQ|